An electric meat grinder is used to shred and grind meat and other pieces of food finely. Also referred to as a meat processor. It can take large amounts of meat in a very short time, making it an efficient machine. Aside from cutting meat, you will be able to make a lot of different dishes using this tool. You can use it to chop fruits and vegetables, and even make your bread crumbs.
Manual and electric meat grinders operate primarily in the same way. It uses a grinding wheel to force it through grinding and chopping discs. However these manual and electric meat grinders have their particular merits and demerits, and we will specifically look at the cons of a meat grinder.
First regarding their prices, affording a good quality meat grinder can be expensive giving the thought that an electric variant could set you back to at least a thousand dollars whereas a manual can cost you thirty to fifty dollars.
A meat grinder, especially an electric one like the sunmile meat grinder, requires an amount of electricity to get the work done therefore when there is a blackout, one cannot use the machine for the desired purpose making it another con of using a meat grinder.
For a manual meat grinder, there is the fact that you will have to use your muscles to grind the mean where you have to crank and twist when you are feeding the meat to the grinder. This making works harder for the person using it instead of making work easier as the machine is supposed to.
Grinders need some maintenance if you want to ensure they will work well for a longer period. If blades aren’t sharp, your blender won’t work as well as it should – to prevent bluntness, it’s good to use grinder often, because this keeps blades sharp. Not washing blender after you are done using it – fat and other leftovers can cause damage to your grinder over time.
Failure to maintain your meat grinder leads to an extra cost of wear and tear repairs when the meat grinder breaks down when handling tougher job resulting in a breakdown in the motor area or at the grinding wheel hence one is required to acquire a stronger machine for stronger/bigger tasks. Durability depends on the motor of the grinder.
Moreover, some meat grinders are unable to operate alone, (i.e., attachments)especially for the manual meat grinder needs to be fitted to a stand mixer or a surface that is not thick with a straight edge to clamp the manual meat grinder for operation.
It is tough to operate a meat grinder by hand especially when you are handling raw ingredients where you first have to chop the raw meat into small portions before you grind them since most grinders have the difficulty of grinding bigger pieces because they may cause clogging in the machines.
Lastly, for people not well educated on the electrical appliances may find a difficulty in handling an electric meat grinder which may lead to harm to the parties hence training in dealing with the machine is requires skilled personnel or even a well explained manual to guide the party using it.
In conclusion, a meat grinder is great tools for improving the efficiency of food operations but just like any other machine they have their particular demerits, and above are some of the cons of a meat grinder.